Check out Our Menu
According to employees and other people paid by East Village Asian diner, their in-house monk’s sauce is better than all other sauces combined.
Starters
Kimchi Cup
High-octane Korean spicy cabbage fuel
Cup o’ edamame
edamame are baby soybeans
Fan Favorite!
Pork & Shrimp Potstickers
Bite-sized dumplings of surf & turf joy
Fan Favorite!
Side salad
Romaine, carrots, jicama, red bell peppers, sesame ginger dressing
Kimchi-chive Street-Cart Pancakes
House ground mung bean pancakes
Our top pick
Crispy Coconut Shrimp
Forbidden coconut shrimp love (6pcs)
Cucumber Seaweed Salad
Organic spring mix, cucumber and seaweed
Fried Spring Rolls
Crispy vegetable happiness
Carnitas Dynamite Fries
French fries, pulled pork, fried onions, nacho jalapeno, scallions, cheese, drizzled with sour cream & monk’s sauce
Kid’s Stuff
Kids’s Bowls
Chicken, carrot, broccoli, teriyaki sauce, choice of rive or noodles
Kid’s Chicken Fingers
Chicken Tenders, Rice
Desserts
Apple Wontons
Fudge bits & salted caramel ice cream
House baked brownie a la mode
made with real Belgian chocolate, caramel, vanilla ice cream
Entrees
Mandarin Salad
Romaine, carrots, jicama, red bell peppers, fried onions, mandarin oranges, wonton crisps, Chinese dressing *add chicken or organic tofu ($3) / Shrimp ($4)
Mr. Lee’s BBQ Pulled Pork Burrito
slow-roasted pulled pork, nacho jalapenos, fried onions, carrots, scallions brown rice, cheese, sour cream, bbq sauce
*sub chicken or organic tofu no extra charge
Thai Peanut Noodles (spicy!)
bean sprouts, celery, red bell peppers, peanuts, cilantro, chow-mein noodles, not-really spicy peanut sauce
*add chicken or organic tofu +$3.00 / add shrimp +$4.00
Beef & Broccoli Noodles
Thinly sliced marinated ribeye, onions, broccoli, bell pepper, chow-mein noodles, black pepper hoisin sauce
Hot & Spicy Noodle Soup (Spicy!)
onions, japanese chilis, bean sprouts, carrots, broccoli, udon noodles, in a spicy broth
*add chicken or organic tofu or chicken breast +$3.00 / add shrimp +$4.00
East Village Specialty!
Monk’s Stone Pot
A super-hot stone pot filled with veggies (spinach, julienne zucchini, sautéed mushrooms, marinated bean sprouts, seasoned carrots), choice of white or brown rice, and topped with an egg and our signature sauces.
Base bowl starts at 10.95. increase your power with special toppings!
– Mongolian beef monk’s (marinated sliced rib-eye) +7.00
– Fallen monk’s (pulled pork) +5.00
– Shaolin monk’s (organic tofu) +5.00
– Gaijin monk’s (chicken breast) +5.00
– Shrimp monk’s (shrimp) +7.00
– Salmon monk’s (salmon) +8.00
Power Ups
– Sub rice with kale (n/c)
– Gluten-free noodles +2.50
– Double Monk veggies +4
– Extra egg +1.50
– Kimchi +4.00
Chicken Teriyaki Rice Bowl
Chicken, sauteed carrots, onions, broccoli, teriyaki sauce
*sub organic tofu no xtra charge / sub shrimp +$5.00
Call (760)753-8700